The hot air electrical stifling study has been conducted to evaluate the influence of electrical stifling temperature, stifling hours and duration of cocoon preservation on reeling performance and quality of muga silk . Muga cocoons are reeled on motorised muga silk reeling machine. Electrical hot air stifling has shown superior reeling performance in comparison to smoke stifled and sun dried cocoons. The study has shown that raw silk recovery from electrically hot air stifled cocoons is significantly high in comparison to flame-smoke-sun stifling with a gain of about 6.37%. Similarly there is gradual decline in raw silk recovery (RSR) percentage with increase in storage period of muga cocoon. Thus, RSR has declined by 14.32% in course of 6 months of cocoon storage. Tenacity is found higher in October crop (average 3.36 g/den), while it is average 2.83 g/den in crop of May month. Muga raw silk yarn has lost elongation with extended storage of yarn. In fresh muga raw silk yarn, elongation is found 37.55%, while in one year old stored muga raw silk yarn elongation has come down to 33.02%. Thus, the study recommends stifling muga cocoon by hot air stifling for four hours. Cocoon preservation time needs to be minimized and muga silk yarn of October (Kotia) crop with high tenacity should be used as warp yarn in weaving.

中文翻译：

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茧窒息和贮藏对mug蒲生丝的ing丝性能和质量的影响

进行了热风电窒息研究，以评估电窒息温度，窒息时间和茧保存时间对mug蚕丝的ing丝性能和质量的影响。穆加茧在机动穆加丝mug丝机上卷绕。与烟雾窒息和晒干的茧相比，电热空气窒息的卷纸性能更高。研究表明，与用火焰熏太阳的窒息相比，从电热空气窒息的茧中回收的生丝要高得多，增幅约为6.37％。同样，随着古加茧的储存时间增加，生丝回收率（RSR）百分比也逐渐下降。因此，在储存六个月的过程中，RSR下降了14.32％。发现十月作物的坚韧性更高（平均3.36克/旦），五月份的平均水平为2.83克/吨。穆加原丝纱线由于延长了纱线的储存时间而失去了伸长率。在新鲜的瓜大生丝中，伸长率为37.55％，而在存放一年的大瓜中生丝的伸长率已降至33.02％。因此，研究建议通过热空气窒息四个小时来窒息美洲虎茧。需要最小化茧的保存时间，并且应使用具有高韧性的十月（Kotia）农作物的瓜丝纱作为编织中的经纱。