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Comparative Studies on the Quality and Lycopene Content of Pomelo (Citrus grandis Osbeck) Cultivars
Natural Product Communications ( IF 1.8 ) Pub Date : 2020-09-23 , DOI: 10.1177/1934578x20953290
Hongjuan Yang 1 , Min Li 1 , Xiaohua Kui 1 , Yueting Sun 1 , Jian-an Li 1 , Dongliang Qiu 1
Affiliation  

Three cultivars of pomelo “Guanximiyou” (GX) and its variants “Hongroumiyou” (HR) and “Sanhongmiyou” (SH) were selected as experimental materials to evaluate the quality and edible value of the fruit. In this study, the fruit quality and lycopene contents were investigated. The results show that among the 3 cultivars used, the contents of soluble solids, vitamin C, and total phenol in the juice sac of SH were the highest, followed by HR and GX. SH has the largest fruit shape index, soluble sugar content: GX > HR > SH, and titratable acid content: GX < HR < SH. From our findings, the content of lycopene was the highest in SH, followed by HR and GX. SH has the greatest potential for production due to its appreciable content of lycopene and fruit quality.



中文翻译:

比较研究柚的品质和番茄红素含量(沙田柚脐橙)品种

选择了三个柚子品种“ Guanximiyou”(GX)及其变种“ Hongroumiyou”(HR)和“ Sanhongmiyou”(SH)作为试验材料,以评估该水果的质量和食用价值。在这项研究中,调查了果实品质和番茄红素含量。结果表明,在所用的3个品种中,SH汁囊中的可溶性固形物,维生素C和总酚含量最高,其次是HR和GX。SH具有最大的果实形状指数,可溶性糖含量:GX> HR> SH,可滴定酸含量:GX <HR <SH。根据我们的发现,番茄红素的含量在SH中最高,其次是HR和GX。由于其番茄红素的含量和果实品质,SH具有最大的生产潜力。

更新日期:2020-09-23
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