当前位置: X-MOL 学术Z. Naturforschung C › 论文详情
Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)
A systematic review of botany, phytochemicals and pharmacological properties of “Hoja santa” (Piper auritum Kunth)
Zeitschrift für Naturforschung C ( IF 2 ) Pub Date : 2020-09-21 , DOI: 10.1515/znc-2020-0116
Wan Mohd Nuzul Hakimi Wan Salleh 1
Affiliation  

Hoja santa (Piper auritum) refers to an important presence in Mexican cuisine. The information of this review article was gathered from several electronic sources such as Scopus, Medline, Scielo, ScienceDirect, SciFinder, Web of Science, Google Scholar and Lilacs. Phytochemical studies have revealed the presence of benzoic acid derivatives, phenylpropanoids and triterpenoids, while the essential oils have shown its richness in safrole, hence it has several activities, such as antioxidant, toxicity, insecticidal, anti-diabetic and cytotoxic properties. This review is expected to draw the attention of medical professionals and the general public towards P. auritum as well as to open the door for detailed research in the future.

中文翻译:

“Hoja santa”(Piper auritum Kunth)的植物学、植物化学物质和药理特性的系统综述

Hoja santa(Piper auritum)是墨西哥美食中的重要组成部分。这篇综述文章的信息来自多个电子来源,例如 Scopus、Medline、Scielo、ScienceDirect、SciFinder、Web of Science、Google Scholar 和 Lilacs。植物化学研究揭示了苯甲酸衍生物、苯丙素和三萜类化合物的存在,而精油则显示出丰富的黄樟素,因此它具有多种活性,如抗氧化、毒性、杀虫、抗糖尿病和细胞毒性特性。这项综述预计将引起医学专业人士和公众对 P. auritum 的关注,并为未来的详细研究打开大门。
更新日期:2020-09-21
down
wechat
bug