Effects of different drying methods on drying kinetics, physicochemical properties, microstructure, and energy consumption of potato (Solanum tuberosum L.) cubes,Drying Technology

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Effects of different drying methods on drying kinetics, physicochemical properties, microstructure, and energy consumption of potato (Solanum tuberosum L.) cubes
Drying Technology ( IF 3.3 ) Pub Date : 2020-09-17 , DOI: 10.1080/07373937.2020.1818254
Hui Wang ₁ , Zi-Liang Liu ₁ , Sriram K. Vidyarthi ₂ , Qing-Hui Wang ₃ , Lei Gao ₁ , Bo-Rui Li ₁ , Qing Wei ₁ , Yan-Hong Liu ₁ , Hong-Wei Xiao ₁

Affiliation

In current work, air impingement drying (AID), infrared-assisted hot air-drying (IR-HAD), and hot air drying based on temperature and humidity control (TH-HAD) drying technologies were employed to ...

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