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Innovation behavior of agri-food small and medium-sized enterprises: the case of Europe’s emerging economies
International Food and Agribusiness Management Review ( IF 1.5 ) Pub Date : 2020-09-17 , DOI: 10.22434/ifamr2020.0016
Gaukhar B. Kussainova 1 , Sayed H. Saghaian 2 , Michael R. Reed 2
Affiliation  

This paper examines the innovative behavior of agri-food firms located in Central and Eastern Europe. In the literature, empirical analyses on innovation activities of firms focus on various case studies from around the world. However, very few studies explore the innovation of small and medium sized enterprises from Central and Eastern Europe’s agri-food sector. The analysis uses the logit estimation method and firm-level data, which are obtained from ERBD-World Bank Business Environment and Enterprise Performance Survey. Results suggest that firms that spent some proportion of their financial budget on research and development, had workforce training programs, and bought fixed assets are more likely to launch product, process, organizational, and marketing innovations.

中文翻译:

农业食品中小企业的创新行为:以欧洲新兴经济体为例

本文研究了位于中欧和东欧的农业食品公司的创新行为。在文献中,对企业创新活动的实证分析集中于来自世界各地的各种案例研究。但是,很少有研究探索中欧和东欧农业食品领域的中小企业的创新。分析使用从ERBD-世界银行商业环境和企业绩效调查获得的logit估计方法和公司级数据。结果表明,将一定比例的财务预算用于研发,拥有员工培训计划并购买固定资产的公司更有可能推出产品,流程,组织和营销创新。
更新日期:2020-09-18
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