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Growth performance, carcass characteristics and fatty acid composition of finishing pigs fed on graded levels of Vachellia tortilis leaf meal
Livestock Science ( IF 1.8 ) Pub Date : 2020-09-14 , DOI: 10.1016/j.livsci.2020.104259
M. Khanyile , C. Mapiye , F. Thabethe , C.N. Ncobela , M. Chimonyo

The objective of the study was to determine growth performance, carcass characteristics and fatty acid composition of pigs fed on graded levels of Vachellia tortilis leaf meal (VTLM) diets. Forty-eight male Large White × Landrace finishing pigs with a mean (±standard deviation) body weight of 63.6 ± 0.73 kg (mean ± SD) aged 14 weeks were used. Pigs were allocated to individual pens in a completely randomized design and were assigned to six experimental diets containing 0, 30, 60, 90, 120, and 150 g/kg dry matter of VTLM. Each diet was offered ad libitum with fresh water to eight pigs in individual pens. There was a linear increase (P< 0.05) in ADFI and a linear decrease (P<0.05) in ADG and G: F with increase inclusion levels of VTLM. There was a quadratic response (P < 0.05) in intramuscular fat with increasing levels of VTLM. The inclusion of VTLM linearly (P < 0.05) decreased slaughter weight, warm carcass weight, cold carcass weight, cooler shrink and back-fat thickness. Total saturated fatty acids (TSFA) and total n-6 polyunsaturated fatty acids (PUFA) decreased linearly (P <0.001) with increasing levels of VTLM. There was a quadratic increase (P <0.001) in monounsaturated fatty acids (MUFA), total PUFA and total n-3 PUFA with increase inclusion of VTLM diet. The inclusion of VTLM reduced the total SFA and total n-6 PUFA while increasing the proportion of total MUFA and n-3 PUFA of pork. The optimum MUFA and total n-3 fatty were obtained at approximately 70 g/kg DM of V. tortilis leaf meal inclusion level.



中文翻译:

分级饲喂扁豆叶粉的肥猪的生长性能,car体特性和脂肪酸组成

这项研究的目的是确定以渐变圆叶锦粉日粮(VTLM)饲喂的猪的生长性能,car体特征和脂肪酸组成。使用四十八头雄性大白×长白育成猪,其平均体重(±标准偏差)为63.6±0.73kg(均值±SD),龄14周。猪以完全随机的设计分配给各只猪圈,并分配给六种实验饲料,分别含有0、30、60、90、120和150 g / kg干物质的VTLM。每种饮食都随意给八只猪圈养新鲜的水,每只圈养猪。ADFI呈线性增加(P <0.05),线性下降(PADG和G:F中<0.05),且VTLM的夹杂物含量增加。随着VTLM水平的增加,肌内脂肪发生二次反应(P <0.05)。线性添加VTLM(P <0.05)可以降低屠宰体重,warm体重量,冷weight体重量,冷缩和后脂肪厚度。随着VTLM含量的增加,总饱和脂肪酸(TSFA)和总n-6多不饱和脂肪酸(PUFA)呈线性下降(P <0.001)。呈二次方增长(P单不饱和脂肪酸(MUFA),总PUFA和总n-3 PUFA中的<0.001)随VTLM饮食的增加而增加。VTLM的加入降低了猪肉的总SFA和总n-6 PUFA,同时增加了猪肉的总MUFA和n-3 PUFA。最佳MUFA和总n-3脂肪含量约为70 g / kg DM玉米粉虱叶粉含量。

更新日期:2020-09-20
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