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From Bad to Worse: The Impact of COVID-19 on Commercial Fisheries Workers.
Journal of Agromedicine ( IF 2.4 ) Pub Date : 2020-09-12 , DOI: 10.1080/1059924x.2020.1815617
Julie Sorensen 1 , Jessica Echard 1 , Rebecca Weil 1
Affiliation  

ABSTRACT

This commentary provides an overview of the impact of COVID-19 on the commercial fishing industry. The information highlighted in the article was gathered from fishermen, fishing industry experts, health and safety advisors, and advocates. From these first-hand accounts, we provide the immediate and expansive impacts of COVID-19 on fishermen’s health and wellbeing. In particular, we discuss the economic impact of COVID-19 market disruptions, as well as the very real, logistical challenges of protecting workers on fishing vessels. We also provide examples of how these combined issues have led to increased occupational risk in one of the nation’s most deadly industries. Lastly, we identify a number of recommendations for providing much-needed support for commercial fishermen in light of the COVID-19 pandemic.



中文翻译:

从坏到坏:COVID-19 对商业渔业工人的影响。

摘要

本评论概述了 COVID-19 对商业捕鱼业的影响。文章中突出显示的信息是从渔民、渔业专家、健康和安全顾问以及倡导者那里收集的。根据这些第一手资料,我们提供了 COVID-19 对渔民健康和福祉的直接和广泛影响。特别是,我们讨论了 COVID-19 市场中断的经济影响,以及保护渔船工人的非常现实的后勤挑战。我们还提供了这些综合问题如何导致美国最致命行业之一的职业风险增加的示例。最后,我们确定了一些建议,以根据 COVID-19 大流行为商业渔民提供急需的支持。

更新日期:2020-09-12
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