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Formation of Glycinate Complexes of Iron(II) in Solutions of Different Ionic Strengths
Russian Journal of Physical Chemistry A ( IF 0.7 ) Pub Date : 2020-08-06 , DOI: 10.1134/s0036024420080233 M. Rakhimova , G. B. Eshova , Dz. A. Davlatshoeva , L. V. Kvyatkovskaya , F. Miraminzoda
中文翻译:
不同离子强度溶液中铁(II)甘氨酸盐配合物的形成
更新日期:2020-08-06
Russian Journal of Physical Chemistry A ( IF 0.7 ) Pub Date : 2020-08-06 , DOI: 10.1134/s0036024420080233 M. Rakhimova , G. B. Eshova , Dz. A. Davlatshoeva , L. V. Kvyatkovskaya , F. Miraminzoda
Abstract
Processes of complexation in the Fe(0)–Fe(II)–glycine–Na(H)ClO4–H2O system at a temperature of 298.15 K, an ionic strength of solutions of 0.1–1.0 (NaClO4), СFe(II) = 1 × 10−3, and in the pH range of 0.8–8.0 are studied according to the Clark–Nikolsky oxidation potential. Experimental curves are obtained for the dependences of EMF on concentration, рН, pCFe(II), рСHL. Successive approximation of theoretical and experimental oxidative potential functions is used to calculate the constants of complexation. The dependence of the constant of complexation on the ionic strength of the solution is calculated on the basis of the Debye–Hückel theory. It is found that the formation constants of coordination compounds fall as the ionic strength of a solution rises.中文翻译:
不同离子强度溶液中铁(II)甘氨酸盐配合物的形成