The aim of this work was to assume the amount of BPA that can migrate to food packed into the cans coated by epoxy‐phenolic lacquer. The assumption was made by determining the amount of BPA which migrates from the inner can coating to different food simulants: 3% acetic acid, 10% ethanol, their mixture (3% acetic acid +10% ethanol), and 50% ethanol. The examined tinplate cans were made by the special requirements of the Serbian Armed Forces. Further, the effect of the sterilization process and the very initial time of storage (15–105 days), on the level of BPA in the canned meatballs in tomato sauce, which are in the regular use of the Serbian Armed Forces, was examined. The BPA content was determined by the high performance liquid chromatography‐mass spectrometry (HPLC–MS), and compared with BPA content found in the food simulants.

中文翻译：

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在初始存储期间，双酚A迁移到食品模拟物和定量肉中

这项工作的目的是假设可以迁移到包装在用环氧-酚醛清漆覆盖的罐头中的食品中的BPA量。通过确定从内罐涂层迁移到不同食品模拟物中的BPA的量来进行假设：3％的乙酸，10％的乙醇，其混合物（3％的乙酸+ 10％的乙醇）和50％的乙醇。检查的马口铁罐是根据塞尔维亚武装部队的特殊要求制成的。此外，还检查了灭菌过程和最开始的存储时间（15-105天）对塞尔维亚武装部队经常使用的番茄酱罐头丸子中BPA含量的影响。通过高效液相色谱-质谱法（HPLC-MS）测定BPA含量，并将其与食品模拟物中的BPA含量进行比较。