Different technological solutions are developing in the wine industry to mitigate the negative effects of the current global warming to mainly achieve wines with a lower alcohol content. These proposed solutions mostly act at the oenological level and are focused on intervening on the raw material to be transformed, that is, on reducing the concentration of sugar in the must using filtration techniques or also on wine dealcoholizing by physical processes. These techniques are intended to offer solutions and respond to new consumer expectations, but they may be considered artificial to be widely accepted. In this way, viticultural strategies may offer a naturally solution to obtain grapes with low sugar content, maximizing their quality by delaying ripening. This mini-review overviewed the viticultural strategies that can be applied in the establishment of the vineyard, that is, when it comes to planting of a new vineyard, such as vineyard altitude, latitude, orientation and slope as well as rootstock, variety, clone, training system and row orientation and slope with the aim to mitigate the negative effects of climate change on grape and wine quality and to delay grape maturation. Finally, we proposed a ponderation of the strategies discussed to contextualize its importance to face global warming in viticulture. This article is protected by copyright. All rights reserved.

中文翻译：

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应对全球变暖的葡萄栽培策略：小型回顾

葡萄酒行业正在开发不同的技术解决方案，以减轻当前全球变暖的负面影响，主要生产酒精含量较低的葡萄酒。这些提议的解决方案主要在酿酒学层面发挥作用，并侧重于干预要转化的原材料，即使用过滤技术降低葡萄汁中的糖浓度，或者通过物理过程对葡萄酒进行脱醇。这些技术旨在提供解决方案并响应新的消费者期望，但它们可能被认为是人为地被广泛接受。通过这种方式，葡萄栽培策略可以提供一种获得低糖葡萄的自然解决方案，通过延迟成熟来最大限度地提高其质量。这篇简短的评论概述了可用于建立葡萄园的葡萄栽培策略，即在种植新葡萄园时，例如葡萄园的海拔、纬度、方向和坡度以及砧木、品种、克隆、培训系统和行方向和坡度，旨在减轻气候变化对葡萄和葡萄酒质量的负面影响并延迟葡萄成熟。最后，我们提出了对所讨论的策略的思考，以将其在葡萄栽培中面对全球变暖的重要性联系起来。本文受版权保护。版权所有。培训系统和行方向和坡度，旨在减轻气候变化对葡萄和葡萄酒质量的负面影响并延迟葡萄成熟。最后，我们提出了对所讨论的策略的思考，以将其在葡萄栽培中面对全球变暖的重要性联系起来。本文受版权保护。版权所有。培训系统和行方向和坡度，旨在减轻气候变化对葡萄和葡萄酒质量的负面影响并延迟葡萄成熟。最后，我们提出了对所讨论的策略的思考，以将其在葡萄栽培中面对全球变暖的重要性联系起来。本文受版权保护。版权所有。