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Genetic Variants Associated with Productivity and Contents of Protein and Oil in Soybeans
Biophysics Pub Date : 2020-03-01 , DOI: 10.1134/s0006350920020074
A. A. Kanapin , A. B. Sokolkova , A. A. Samsonova , A. V. Shchegolkov , S. V. Boldyrev , A. F. Aupova , P. E. Khaitovich , S. V. Nuzhdin , M. G. Samsonova

Abstract —Biodiversity-based approaches are at the forefront of creating new varieties in soybean production. In this paper, we analyzed the natural variability in the population of cultivated soybean varieties used in breeding in the Russian Federation using genome-wide association studies. Genome regions that control the protein and oil contents in seeds, as well as productivity, have been identified, many of which have not been described previously. These results open the way to the design of new markers for marker selection of this crop.

中文翻译:

与大豆中蛋白质和油的生产力和含量相关的遗传变异

摘要 —基于生物多样性的方法处于创造大豆生产新品种的前沿。在本文中,我们使用全基因组关联研究分析了俄罗斯联邦用于育种的栽培大豆品种种群的自然变异性。已经确定了控制种子中蛋白质和油含量以及生产力的基因组区域,其中许多区域以前没有被描述过。这些结果为设计用于该作物标记选择的新标记开辟了道路。
更新日期:2020-03-01
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