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The effect of a finishing diet supplemented with γ-aminobutyric acids on carcass characteristics and meat quality of Hanwoo steers.
Animal Bioscience ( IF 2.2 ) Pub Date : 2020-08-21 , DOI: 10.5713/ajas.20.0224
Farouq Heidar Barido 1 , Chang Woo Lee 2 , Yeon Soo Park 2 , Do Yeong Kim 1 , Sung Ki Lee 1
Affiliation  

Investigate the effects of supplementation with rumen-protected γ-aminobutyric acid on carcass characteristics and meat quality of Hanwoo steers.

中文翻译:

补充γ-氨基丁酸的最终饮食对韩宇公牛ers体特性和肉品质的影响。

研究补充瘤胃保护的γ-氨基丁酸对韩宇公牛car体特性和肉品质的影响。
更新日期:2020-09-08
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