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Correction to: Electrochemical impedimetric biosensors for food safety
Food Science and Biotechnology ( IF 2.9 ) Pub Date : 2020-09-05 , DOI: 10.1007/s10068-020-00808-5
Changhoon Chai 1 , Se-Wook Oh 2
Affiliation  

The article “Electrochemical impedimetric biosensors for food safety”, written by Changhoon Chai and Se-Wook Oh, was originally published Online First without Open Access.



中文翻译:

更正:用于食品安全的电化学阻抗生物传感器

由 Changhoon Chai 和 Se-Wook Oh 撰写的文章“Electrochemical impedimetric biosensors for food safety”最初以 Online First 形式发表,未经开放获取。

更新日期:2020-09-06
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