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Correction to: Roles and action mechanisms of herbs added to the emulsion on its lipid oxidation
Food Science and Biotechnology ( IF 2.9 ) Pub Date : 2020-09-05 , DOI: 10.1007/s10068-020-00807-6
Eunok Choe 1
Affiliation  

The article “Roles and action mechanisms of herbs added to the emulsion on its lipid oxidation”, written by Eunok Choe, was originally published Online First without Open Access.



中文翻译:

更正:乳液中添加的草药对其脂质氧化的作用和作用机制

由 Eunok Choe 撰写的文章“Roles and Action Mechanisms of Herbs 添加到乳液中对其脂质氧化的影响”最初发表于 Online First,未经开放获取。

更新日期:2020-09-06
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