The pathogenesis of obesity has been associated with high intake of dietary fat, and some recent studies have explored the cellular mechanisms of oro‐sensory detection of dietary fatty acids. We further assessed the role of transient receptor potential canonical (TRPC) channels in oro‐sensory perception of dietary lipids.

中文翻译：

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TRPC3 通道在膳食脂质味觉感知中的意义。

肥胖的发病机制与膳食脂肪的高摄入量有关，最近的一些研究探索了口腔感觉检测膳食脂肪酸的细胞机制。我们进一步评估了瞬时受体电位经典（TRPC）通道在膳食脂质的口腔感觉感知中的作用。