Brazilian Grown Cascade Hop (Humulus lupulus L.): LC-ESI-MS-MS and GC-MS Analysis of Chemical Composition and Antioxidant Activity of Extracts and Essential Oils,Journal of the American Society of Brewing Chemists

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Brazilian Grown Cascade Hop (Humulus lupulus L.): LC-ESI-MS-MS and GC-MS Analysis of Chemical Composition and Antioxidant Activity of Extracts and Essential Oils
Journal of the American Society of Brewing Chemists ( IF 2 ) Pub Date : 2020-09-02 , DOI: 10.1080/03610470.2020.1795586
Aline da Rosa Almeida ₁ , Matheus Vinicius de Oliveira Brisola Maciel _{1,

2} , Bianca Cardoso Gasparini Gandolpho ₁ , Michelle Heck Machado ₁ , Gerson Lopes Teixeira ₁ , Fabiano Cleber Bertoldi ₃ , Carolina Montanheiro Noronha ₁ , Luciano Vitali ₄ , Jane Mara Block ₁ , Pedro Luiz Manique Barreto ₁

Affiliation

The first harvest of Humulus lupulus (var. Cascade) in Brazil in 2016 originated as an aromatic hop that nowadays is gaining attention from the brewery industry. However, the chemical composition a...

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