Our food systems depend on complex interactions between farmers and food producers, local and federal governments, and consumers. Underlying these interactions are economic, environmental, and societal factors that can impact the types of food available, access to food, affordability, and food safety. The recent SARS‐CoV‐2 global pandemic has affected multiple aspects of our food systems, from federal governments’ decisions to limit food exports, to the ability of government agencies to inspect food and facilities to the ability of consumers to dine at restaurants. It has also provided opportunities for societies to take a close look at the vulnerabilities in our food systems and reinvent them to be more robust and resilient. For the most part, how these changes ultimately affect the safety and accessibility of food around the world remains to be seen.

中文翻译：

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COVID-19 对食品系统、安全和保障的影响——研讨会报告

我们的粮食系统依赖于农民和粮食生产者、地方和联邦政府以及消费者之间的复杂互动。这些相互作用的基础是经济、环境和社会因素，这些因素会影响可用食物的类型、食物的获取、可负担性和食品安全。最近的 SARS-CoV-2 全球大流行影响了我们食品系统的多个方面，从联邦政府限制食品出口的决定，到政府机构检查食品和设施的能力，再到消费者在餐厅用餐的能力。它还为社会提供了机会，让他们密切关注我们粮食系统中的脆弱性，并对其进行改造，使其更加强大和有弹性。大多数情况下，