Beer Turbidity Part 2: A Review of Raman Spectroscopy and Possible Future Use for Beer Turbidity Analysis,Journal of the American Society of Brewing Chemists

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Beer Turbidity Part 2: A Review of Raman Spectroscopy and Possible Future Use for Beer Turbidity Analysis
Journal of the American Society of Brewing Chemists ( IF 2 ) Pub Date : 2020-08-26 , DOI: 10.1080/03610470.2020.1800345
Eva-Maria Kahle ₁ , Martin Zarnkow ₁ , Fritz Jacob ₁

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Beer turbidity Part 1 focused on beer turbidity, it origins and problems. Beer Turbidity Part 2 focuses on Raman spectroscopy (RS), especially on TI-RMS (Turbidity Identification - Raman Micro-Spec...

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