Milk protein hydrolysates have received particular attention due to their health-promoting effects. Dromedary milk differs from the milk of other dairy animals in the composition and structure of its protein components, which give it unique properties. The bioactivity and functionality of whole dromedary milk proteins and their enzymatic hydrolysates have not received much attention, hence this study aims to investigate the effect of enzymatic hydrolysis of dromedary milk proteins on their antioxidant activities and functional properties.

中文翻译：

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Dromedary 牛奶蛋白水解物显示出增强的抗氧化和功能特性。

牛奶蛋白水解物因其促进健康的作用而受到特别关注。单峰骆驼奶不同于其他奶牛的奶，其蛋白质成分的组成和结构赋予了它独特的特性。全单峰骆驼奶蛋白及其酶水解产物的生物活性和功能性尚未受到太多关注，因此本研究旨在研究单峰骆驼奶蛋白的酶水解对其抗氧化活性和功能特性的影响。