The publisher would like to draw the reader's attention to an error in the following article:
Komiya, Y., Mizunoya, W., Kajiwara, K., Yokoyama, I., Ogasawara, H., & Arihara, K. (2020). Correlation between skeletal muscle fiber type and responses of a taste sensing system in various beef samples. Animal Science Journal, 91, e13425. https://doi.org/10.1111/asj.13425
On page 4, Figure 1, the unnecessary white squares must be removed. The correct figure is shown below:
The publisher apologizes for this error and any confusion this may have caused.
中文翻译:
勘误表
出版商希望提请读者注意以下文章中的一个错误:
小宫 Y.、水野谷 W.、梶原 K.、横山 I.、小笠原 H. 和有原 K. (2020)。各种牛肉样品中骨骼肌纤维类型与味觉传感系统响应之间的相关性。动物科学杂志,91,e13425。https://doi.org/10.1111/asj.13425