Food sector sustainability should not be discussed solely through an economic lens. On the contrary, social forces are critical in motivating and practicing high-quality food production and distribution in the supply chain context. This opinion addresses food sector imperatives from the social innovation perspective to preliminarily comment on social innovation’s potential influences on food production, distribution, and safety. Preliminary though, the purpose and contribution of this opinion paper are both stimulating future imagination in theory and practices for utilizing social innovation for food safety and sustainability. The main opinions are the employment of resources, sustainable development of resources, generation of finances and diversifying the talent pool for social innovative initiatives that promote food safety.

中文翻译：

---

食品相关行业商业模式改善的社会创新视角

不应仅仅从经济角度讨论食品部门的可持续性。相反，在供应链环境中，社会力量对于激励和实践高质量的食品生产和分配至关重要。该观点从社会创新的角度论述了食品部门的当务之急，以初步评论社会创新对食品生产，分配和安全的潜在影响。初步而言，本意见书的目的和贡献都在激发人们在利用社会创新促进食品安全和可持续性方面的理论和实践方面的未来想象力。主要观点是：利用资源，资源的可持续发展，筹集资金以及为促进食品安全的社会创新计划而多样化的人才库。