Cheese production occupies a small but growing share of the current dairy industry. Industrial cream cheese production involves the complex scheduling of multiple batch fermenters and various downstream units. However, significant end‐time variation from different fermentation batches makes downstream scheduling challenging and thus decreases the process throughput.

中文翻译：

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机械建模和机器学习在奶油干酪发酵pH预测中的应用

奶酪产量在当前乳制品行业中所占份额很小，但在不断增长。工业奶油干酪的生产涉及多个批次发酵罐和各种下游装置的复杂调度。但是，不同发酵批次的显着结束时间差异使下游调度面临挑战，从而降低了生产量。