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Liposomes: Preparation, Characteristics, and Application Strategies in Analytical Chemistry
Critical Reviews in Analytical Chemistry ( IF 5 ) Pub Date : 2020-08-16
Guangyan Liu, Shili Hou, Peihong Tong, Jianping Li

In recent years, the application of liposomes in the field of analytical chemistry has attracted more and more attention. In this paper, the preparation and characterization of liposomes are briefly summarized, and the research and application of liposomes in organic and biological substances analysis are mainly reviewed, including immobilized liposome chromatography, liposome capillary electrophoresis, liposome application in electrochemical analysis, and optical analysis. The future developments of liposomes in the assay are also prospected.



中文翻译:

脂质体:分析化学的制备,特征和应用策略

近年来,脂质体在分析化学领域中的应用引起了越来越多的关注。本文简要概述了脂质体的制备和表征,主要综述了脂质体在有机物和生物物质分析中的研究和应用,包括固定化脂质体色谱,脂质体毛细管电泳,脂质体在电化学分析和光学分析中的应用。还展望了该测定法中脂质体的未来发展。

更新日期:2020-08-16
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