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Defining and Disrupting Species Boundaries in Saccharomyces.
Annual Review of Microbiology ( IF 10.5 ) Pub Date : 2020-09-09 , DOI: 10.1146/annurev-micro-021320-014036
Jasmine Ono 1 , Duncan Greig 1 , Primrose J Boynton 1
Affiliation  

The genus Saccharomyces is an evolutionary paradox. On the one hand, it is composed of at least eight clearly phylogenetically delineated species; these species are reproductively isolated from each other, and hybrids usually cannot complete their sexual life cycles. On the other hand, Saccharomyces species have a long evolutionary history of hybridization, which has phenotypic consequences for adaptation and domestication. A variety of cellular, ecological, and evolutionary mechanisms are responsible for this partial reproductive isolation among Saccharomyces species. These mechanisms have caused the evolution of diverse Saccharomyces species and hybrids, which occupy a variety of wild and domesticated habitats. In this article, we introduce readers to the mechanisms isolating Saccharomyces species, the circumstances in which reproductive isolation mechanisms are effective and ineffective, and the evolutionary consequences of partial reproductive isolation. We discuss both the evolutionary history of the genus Saccharomyces and the human history of taxonomists and biologists struggling with species concepts in this fascinating genus.

中文翻译:


在酿酒酵母中定义和破坏物种边界。

酿酒是一个渐进的悖论。一方面,它由至少八个明确的系统发育描述的物种组成;这些物种彼此生殖隔离,杂种通常无法完成其性生活周期。另一方面,酿酒酵母物种具有悠久的杂交进化历史,这对适应和驯化具有表型后果。酿酒酵母物种之间的这种部分生殖隔离是多种细胞,生态和进化机制的原因。这些机制导致了多种酵母菌的进化种和杂种,它们占据了各种野生和驯养的栖息地。在本文中,我们向读者介绍了分离酿酒酵母物种的机制,生殖分离机制有效和无效的环境以及部分生殖分离的进化结果。我们讨论了酿酒酵母属的进化史以及在这个迷人的属中苦于物种概念的分类学家和生物学家的人类历史。

更新日期:2020-09-10
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