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Lagenaria siceraria and it's bioactive constituents in carbonic anhydrase inhibition: A bioactivity guided LC–MS/MS approach
Phytochemical Analysis ( IF 3.3 ) Pub Date : 2020-07-19 , DOI: 10.1002/pca.2975 Joydeb Chanda 1 , Pulok K Mukherjee 1, 2 , Rajarshi Biswas 1 , Seha Singha 1 , Amit Kar 1 , Pallab Kanti Haldar 1
Phytochemical Analysis ( IF 3.3 ) Pub Date : 2020-07-19 , DOI: 10.1002/pca.2975 Joydeb Chanda 1 , Pulok K Mukherjee 1, 2 , Rajarshi Biswas 1 , Seha Singha 1 , Amit Kar 1 , Pallab Kanti Haldar 1
Affiliation
Lagenaria siceraria, is a popular food plant among Indians, contains a large number of phenolic compounds with several medicinal benefits, mentioned in Indian System of Medicine (ISM).
中文翻译:
紫花苜蓿及其在抑制碳酸酐酶中的生物活性成分:以生物活性为指导的LC-MS / MS方法
Lagenaria siceraria是印度人中一种流行的食用植物,其中含有大量具有多种医学益处的酚类化合物,这在印度医学体系(ISM)中有所提及。
更新日期:2020-07-19
中文翻译:
紫花苜蓿及其在抑制碳酸酐酶中的生物活性成分:以生物活性为指导的LC-MS / MS方法
Lagenaria siceraria是印度人中一种流行的食用植物,其中含有大量具有多种医学益处的酚类化合物,这在印度医学体系(ISM)中有所提及。