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A new green in situ effervescent CO2-table induce switchable hydrophilicity solvent extraction method of rhodamine B in food and soft drink samples
Journal of AOAC INTERNATIONAL ( IF 1.6 ) Pub Date : 2020-08-10 , DOI: 10.1093/jaoacint/qsaa107 Naeemullah Khan 1, 2 , Mustafa Tuzen 1, 3
Journal of AOAC INTERNATIONAL ( IF 1.6 ) Pub Date : 2020-08-10 , DOI: 10.1093/jaoacint/qsaa107 Naeemullah Khan 1, 2 , Mustafa Tuzen 1, 3
Affiliation
A new and simple effervescent CO2-table induce switchable hydrophilicity solvent extraction method (CI-SHS) was used for the preconcentration of rhodamine B.
中文翻译:
食品和软饮料样品中若丹明B的绿色原位起泡CO 2诱导新的可切换亲水性溶剂萃取方法
一种新的简单的泡腾CO 2表诱导可切换的亲水性溶剂萃取方法(CI-SHS)用于罗丹明B的预浓缩。
更新日期:2020-08-10
中文翻译:
食品和软饮料样品中若丹明B的绿色原位起泡CO 2诱导新的可切换亲水性溶剂萃取方法
一种新的简单的泡腾CO 2表诱导可切换的亲水性溶剂萃取方法(CI-SHS)用于罗丹明B的预浓缩。