Alternative sugars containing isomaltulose were investigated to confirm the hypothesis that isomaltulose ingestion affects endurance capacity due to slow rates of hydrolysis and absorption rate at the intestine. A swimming time of the control group tends to decrease, but the group administrated with low glycemic index (GI) sweeteners tend to increase gradually. Fructo‐oligosaccharide (FOS) and inverted sugar (IS), contained isomaltulose, groups showed a significant difference of change in blood glucose and lactic acid level than control group (p < .05). Serum creatine phosphokinase (CPK) and serum lactate dehydrogenases (LDH) of PAL100 were significantly lower than that of the control group (p < .05). IS showed a significant difference in glutathione peroxidase (GSH‐Px) compared to Con and PAL20 (20% isomaltulose) group (p < .05). Consuming FOS seems to increase an endurance capacity since fructose and FOS based in isomaltulose contained syrup showed low absorption rate and GI level.

中文翻译：

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替代糖对balb / c小鼠耐力的作用。

对含有异麦芽酮糖的替代糖进行了研究，以证实以下假设：由于肠中水解速度和吸收速度缓慢，异麦芽酮糖的摄入会影响耐力。对照组的游泳时间趋于减少，但是服用低血糖指数（GI）甜味剂的组趋于逐渐增加。含有异麦芽酮糖的低聚果糖和倒糖（IS）与对照组相比，血糖和乳酸水平的变化具有显着差异（p  <.05）。PAL100的血清肌酸磷酸激酶（CPK）和血清乳酸脱氢酶（LDH）显着低于对照组（p <.05）。IS与Con和PAL20（20％异麦芽酮糖）组相比，谷胱甘肽过氧化物酶（GSH-Px）的差异显着（p  <.05）。食用FOS似乎增加了耐力，因为果糖和异麦芽酮糖浆中的FOS糖浆显示出较低的吸收率和GI水平。