In the last decade, there has been a significant development in rapid, non-destructive and non-invasive techniques to evaluate carcass composition and meat quality of meat species. This article aims to review the recent technological advances of non-destructive and non-invasive techniques to provide objective data to evaluate carcass composition and quality traits of sheep and goat meat. We highlight imaging and spectroscopy techniques and practical aspects, such as accuracy, reliability, cost, portability, speed and ease of use. For the imaging techniques, recent improvements in the use of dual-energy X-ray absorptiometry, computed tomography and magnetic resonance imaging to assess sheep and goat carcass and meat quality will be addressed. Optical technologies are gaining importance for monitoring and evaluating the quality and safety of carcasses and meat and, among them, those that deserve more attention are visible and infrared reflectance spectroscopy, hyperspectral imagery and Raman spectroscopy. In this work, advances in research involving these techniques in their application to sheep and goats are presented and discussed. In recent years, there has been substantial investment and research in fast, non-destructive and easy-to-use technology to raise the standards of quality and food safety in all stages of sheep and goat meat production.

中文翻译：

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用于评估绵羊和山羊Car体和肉品质的无损成像和光谱技术：综述。

在过去的十年中，用于评估肉的and体成分和肉质的快速，无损和无创技术取得了重大进展。本文旨在回顾非破坏性和非侵入性技术的最新技术进展，以提供客观的数据来评估绵羊和山羊肉的car体成分和品质特征。我们重点介绍成像和光谱技术和实用方面，例如准确性，可靠性，成本，便携性，速度和易用性。对于成像技术，将解决使用双能X射线吸收仪，计算机断层扫描和磁共振成像来评估绵羊和山羊goat体和肉质的最新改进。光学技术在监视和评估屠体和肉的质量和安全性方面正变得越来越重要，其中值得关注的技术包括可见光和红外反射光谱，高光谱成像和拉曼光谱。在这项工作中，介绍并讨论了涉及这些技术在绵羊和山羊中的应用的研究进展。近年来，已经在快速，无损和易于使用的技术上进行了大量投资和研究，以提高绵羊和山羊肉生产各个阶段的质量和食品安全标准。介绍并讨论了涉及这些技术在绵羊和山羊中的应用的研究进展。近年来，已经在快速，无损和易于使用的技术上进行了大量投资和研究，以提高绵羊和山羊肉生产各个阶段的质量和食品安全标准。介绍并讨论了涉及这些技术在绵羊和山羊中的应用的研究进展。近年来，已经在快速，无损和易于使用的技术上进行了大量投资和研究，以提高绵羊和山羊肉生产各个阶段的质量和食品安全标准。