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Proteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture Products.
Foods ( IF 5.2 ) Pub Date : 2020-08-04 , DOI: 10.3390/foods9081050
Mónica Carrera 1 , Carmen Piñeiro 2 , Iciar Martinez 3, 4
Affiliation  

This review presents the primary applications of various proteomic strategies to evaluate the impact of farming conditions on food quality and safety in aquaculture products. Aquaculture is a quickly growing sector that represents 47% of total fish production. Food quality, dietary management, fish welfare, the stress response, food safety, and antibiotic resistance, which are covered by this review, are among the primary topics in which proteomic techniques and strategies are being successfully applied. The review concludes by outlining future directions and potential perspectives.

中文翻译:

评估养殖条件对水产养殖产品食品质量和安全影响的蛋白质组学策略。

本综述介绍了各种蛋白质组学策略的主要应用,以评估养殖条件对水产养殖产品食品质量和安全的影响。水产养殖是一个快速增长的行业,占鱼类总产量的 47%。本综述涵盖的食品质量、膳食管理、鱼类福利、应激反应、食品安全和抗生素耐药性是蛋白质组学技术和策略成功应用的主要主题。审查最后概述了未来的方向和潜在的前景。
更新日期:2020-08-04
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