Bacteriocins with antimicrobial activity are considered as potential natural bio‐preservatives to control the growth of food spoilage bacteria. The aim of this work was to characterize a novel bacteriocin BM1029 discovered from Lactobacillus crustorum MN047 and evaluate its antibacterial mechanism.

中文翻译：

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新型细菌素BM1029：理化性质，抗菌方式及应用

具有抗菌活性的细菌素被认为是控制食物腐败细菌生长的潜在天然生物防腐剂。这项工作的目的是表征从克鲁氏乳杆菌MN047发现的新型细菌素BM1029并评估其抗菌机理。