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Temperance and Eating Meat
Journal of Agricultural and Environmental Ethics ( IF 1.8 ) Pub Date : 2020-07-31 , DOI: 10.1007/s10806-020-09831-2
Raja Halwani

This paper provides an account of the Aristotelian virtue of temperance in regards to food, an account that revolves around the idea of enjoying the right objects and not enjoying the wrong ones. In doing so, the paper distinguishes between two meanings of “taking (or not taking) pleasure in something,” one that refers to the idea of the activity and one to the experience of the activity. The paper then connects this distinction to the temperate person’s attitude towards enjoying the right things and to hitting the mean by enjoying the right object, at the right time, and so on. Throughout, the paper uses eating meat as a case in point, to both illustrate and inform the discussion. In the penultimate section, the paper argues that temperance admits of various conceptions depending on what is right and wrong in regards to eating meat. The paper concludes by responding to three objections.

中文翻译:

节制吃肉

本文提供了关于亚里士多德节制食物的美德的说明,该说明围绕着享受正确的对象而不是享受错误的对象的想法展开。为此,本文区分了“享受(或不享受)某事物的乐趣”的两种含义,一种是指活动的想法,一种是指对活动的体验。然后,本文将这种区别与温和的人对享受正确事物的态度以及通过在正确的时间享受正确的对象来达到中庸的态度联系起来,等等。本文自始至终都以吃肉为例,以说明和为讨论提供信息。在倒数第二部分,该论文认为节制接受各种概念,这取决于吃肉的对与错。
更新日期:2020-07-31
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