Smoke taint is becoming a worldwide problem for wine production because of the increasing number of fires in wine regions. It is the result of volatile phenols released by fire smoke which bind to ...

中文翻译：

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臭氧采后熏蒸去除葡萄烟味的首次应用

由于葡萄酒产区火灾数量的增加，烟味正成为葡萄酒生产的全球性问题。它是火灾烟雾释放的挥发性酚与...结合的结果。