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Edible bamboo resources of Manipur: consumption pattern of young shoots, processing techniques and their commercial status in the local market
Indian Journal of Traditional Knowledge ( IF 0.8 ) Pub Date : 2019-12-30
Thounaojam Premlata, Vivek Sharma, Madho Singh Bisht, Chongtham Nirmala

Manipur constitutes one of the major hubs of bamboo resource in the country. Apart from its household and industrial uses, bamboo is also revered in the state for its dietary usefulness through consumption of its tender shoots. To quantify the magnitude of usage patterns of bamboo shoots for food in the state, a detailed survey was undertaken covering all the 16 districts and 21 main markets of Manipur. Of the 53 reported species, 15 species belonging to genera Bambusa, Cephalostachyum, Chimonobambusa, Dendrocalamus and Melocanna were recorded as major edible bamboo species consumed as food in different areas of Manipur. Dendrocalamus latiflorus emerged as the most popular edible bamboo species in the state, being consumed in all the 16 districts. Along with fresh shoots, boiled, fermented, pickled and dried forms are also consumed. Different traditional processing and preservation methods of bamboo shoots are also practised in the state of which fermentation is the most popular one. In market places, fresh shoots are sold during the monsoon season whereas fermented shoots are available throughout the year while the sales of other bamboo shoot products in local markets are in a very nascent state.

中文翻译:

曼尼普尔邦的食用竹资源:幼芽的消费模式,加工技术及其在当地市场上的商业地位

曼尼普尔邦是该国竹木资源的主要枢纽之一。除了用于家庭和工业用途之外,该州还因食用竹笋而在饮食上具有实用性,因此受到人们的推崇。为了量化该州用于食品的笋的使用模式的数量,已对曼尼普尔邦的所有16个地区和21个主要市场进行了详细调查。53种报告,15种,分属属香糯方竹龙竹梨竹属被记录在曼尼普尔邦的不同领域作为食品食用主要食用竹种。石la成为该州最受欢迎的食用竹种,在所有16个地区都被食用。连同新鲜的芽一起,也要煮沸,发酵,腌制和干燥。在最流行的一种发酵状态下,还采用了不同的传统竹笋加工和保存方法。在市场上,在季风季节出售新鲜芽,而全年都出售发酵芽,而在当地市场上其他竹笋产品的销售则处于新生阶段。
更新日期:2019-12-30
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