A reliable and efficient protocol for isolation and amplification of genomic DNA from dried mace of Myristica fragrans, was developed. The yield of genomic DNA was 231.4 µg g^-1 and 306.8 µg g^-1, respectively for the samples procured from the farm and market. The absorbance ratio at A260/A280 was greater than 1.8 indicating the good quality of DNA. Complete restriction digestion and PCR amplification of genomic DNA further confirmed the quality of isolated DNA.

中文翻译：

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肉豆蔻钉的基因组DNA的分离和扩增

开发了一种可靠和有效的方案，用于从干燥的肉豆蔻中提取和扩增基因组DNA 。从农场和市场采购的样品的基因组DNA产量分别为231.4 µg g ^-1和306.8 µg g ^-1。在A260 / A280处的吸光度比大于1.8，表明DNA质量良好。基因组DNA的完全限制性消化和PCR扩增进一步证实了分离DNA的质量。