Abstract Vegetable produce can host human pathogens without exhibiting any sign of spoilage, raising concerns about food safety. Over the production chain, vegetables can be exposed to different routes of contamination to enteric pathogens, including during cultivation and at harvest. For this reason, foodborne disease control should start in the field. Agronomic practices, that have been used for long time to control the spread of phytopathogens in crops, are here reviewed in light of their contribution for limiting pre- and post-harvest contamination and proliferation of human pathogenic Enterobacteriaceae in vegetables. Based on up-to-date literature, this review aims to highlight the agronomic practices able to support produce safety: i) Variability in susceptibility to Enterobacteriaceae detected within vegetable species raises perspectives for selecting tolerant cultivars and grafting on tolerant rootstocks. ii) Soil solarization protects plants from Enterobacteriaceae contamination. iii) Correct fertilization and irrigation, including the use of safe fertilizers and water, as well as avoiding excess of nitrogen and water, are important, and hydroponics usually implicates a more controlled environment. iv) Pesticide and biocontrol can limit Enterobacteriaceae. v) Harvest not only requires hygienic conditions, but can be also modulated in relation to maturity stage and climatic conditions.

中文翻译：

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限制蔬菜产品中人类致病性肠杆菌科的收获前和收获后污染和增殖的农艺实践

摘要 蔬菜产品可以携带人类病原体而不会出现任何变质迹象，这引起了人们对食品安全的担忧。在整个生产链中，蔬菜可能会暴露于不同的肠道病原体污染途径，包括在种植过程中和收获时。因此，食源性疾病控制应从现场开始。长期以来用于控制植物病原体在作物中传播的农艺实践，在此根据它们对限制蔬菜中人类致病性肠杆菌科细菌的收获前和收获后污染和增殖的贡献进行审查。基于最新文献，本综述旨在强调能够支持农产品安全的农艺实践：i) 在蔬菜物种中检测到的肠杆菌科细菌易感性的变化为选择耐受品种和在耐受砧木上嫁接提供了前景。ii) 土壤日晒保护植物免受肠杆菌科污染。iii) 正确的施肥和灌溉，包括使用安全的肥料和水，以及避免过量的氮和水，都很重要，而水培法通常意味着一个更加可控的环境。iv) 杀虫剂和生物防治可以限制肠杆菌科。v) 收获不仅需要卫生条件，还可以根据成熟阶段和气候条件进行调节。包括使用安全的肥料和水，以及避免过量的氮和水，都很重要，而水培法通常意味着更受控制的环境。iv) 杀虫剂和生物防治可以限制肠杆菌科。v) 收获不仅需要卫生条件，还可以根据成熟阶段和气候条件进行调节。包括使用安全的肥料和水，以及避免过量的氮和水，都很重要，而水培法通常意味着更受控制的环境。iv) 杀虫剂和生物防治可以限制肠杆菌科。v) 收获不仅需要卫生条件，还可以根据成熟阶段和气候条件进行调节。