Abstract

An effect of the integrated use of chicken compost, a diatomite-based silicon fertilizer, and a microbial Bacillus amyloliquefaciens preparation on tomato, cucumber, and pepper crops is assessed under greenhouse conditions. The new technology makes it possible to gain an additional high-quality yield for all the studied vegetable crops. The studied agricultural chemical properties of the gray forest middle-loamy soil were preserved after harvesting. Unlike experimental variants using traditional mineral fertilizers, the collected products fall under the definition of “organic” products or products with improved quality indices (the so-called green products). Resources of raw materials for creating nature-like innovative technologies of green agricultural chemistry are calculated. A whole beneficial use of organic resources is possible in the system of measures for “revitalizing” rural areas to maintain soil fertility and prevent “decarbonization.” This will reduce the negative impact of the uncontrolled turnover of nitrogen- and carbon-containing products on environmental components.

中文翻译：

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食品安全和土壤肥力中的自然农药

摘要

在温室条件下评估了鸡粪堆肥，硅藻土基硅肥和微生物解淀粉芽孢杆菌制剂在番茄，黄瓜和辣椒作物上的综合使用效果。这项新技术使所有研究过的蔬菜作物都能获得更高的优质产量。收获后保留了研究的灰色森林中壤质土壤的农业化学特性。与使用传统矿物肥料的实验变种不同，收集的产品属于“有机”产品或质量指数提高的产品（所谓的绿色产品）的定义。创造类似于自然的绿色农业化学创新技术所需的原材料资源计算。在“振兴”农村地区以保持土壤肥力和防止“脱碳”的措施体系中，有机资源的全部有益利用是可能的。这将减少含氮和碳的产品不受控制的周转对环境成分的负面影响。