ABSTRACT The review highlights the significance of mulberry fruits in both chemical and biological sagacity and their role as antioxidant, anticancer, antidiabetic, hepatoprotective, neuroprotective, anti-inflammatory, antiobesity, hypolipidemic, and antibacterial. Besides, having phytochemicals induced biological pathways and nutritional value. Although a number of mulberry fruits species available in nature, the review elucidates the specific role of Morus alba, Morus nigra, Morus rubra, whose functions in living systems are poorly implicit. Many Pharmacological properties of mulberry fruits which are discovered in the recent past for therapeutic purposes also highlighted. Further, ethnopharmacological relevance, medicinal aspects, and bioavailability of mulberry fruits are discussed in detail.

中文翻译：

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桑葚：一种用于植物化学物质、营养保健品和生物活性的有前途的果实

摘要 该综述强调了桑椹果实在化学和生物智慧方面的重要性及其作为抗氧化、抗癌、抗糖尿病、保肝、神经保护、抗炎、抗肥胖、降血脂和抗菌的作用。此外，植物化学物质可诱导生物途径和营养价值。尽管自然界中存在许多桑树果实，但该综述阐明了桑树、桑树、桑树的具体作用，它们在生命系统中的功能并不明显。最近发现的用于治疗目的的桑椹果实的许多药理特性也得到了强调。此外，详细讨论了桑树果实的民族药理学相关性、药用方面和生物利用度。