Effect thermal processing in the honey of Tetragonisca angustula: profile physicochemical, individual phenolic compounds and antioxidant capacity,Journal of Apicultural Research

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Effect thermal processing in the honey of Tetragonisca angustula: profile physicochemical, individual phenolic compounds and antioxidant capacity
Journal of Apicultural Research ( IF 1.9 ) Pub Date : 2020-03-24 , DOI: 10.1080/00218839.2020.1737362
Francieli Braghini ₁ , Fabíola C. Biluca ₁ , Luciano V. Gonzaga ₁ , Luciano Vitali ₂ , Ana C. O. Costa ₁ , Roseane Fett ₁

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Scientific observations state that stingless bee honey (Meliponinae) contains a high moisture content (>20% w/w), which contributes to the accelerated fermentation and degradation of this honey. As...

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