Soybean [Glycine max (L.) Merr.] cultivar ‘TN15‐5007’ (Reg. no. CV‐535, PI 692131) is a conventional (non‐genetically modified) cultivar released by the Tennessee Agricultural Experiment Station in 2019 on the basis of high seed yield in Tennessee, the Mid‐South, and southeastern regions of the United States. It was developed to create a high‐yielding cultivar with high meal protein. TN15‐5007 was developed from 1 of 3,500 single plants. Progeny rows were selected using breeder's phenotypic score, which includes adapted maturity, lodging resistance, disease resistance, and pod density. TN15‐5007 was a selected line and was entered in yield tests in 2015–2018. TN15‐5007 has white flowers and gray pubescence. The plants have an upright growth habit with good resistance to lodging. The pods have a tan pod coat, and the seeds are yellow. The 100‐seed weight is approximately 12.7 g, which was equal to that of ‘Ellis’ in the 2018 USDA Uniform Test. In that test, TN15‐5007 matured 2 d earlier than Ellis, the same as ‘AG 46X7’, 1 d earlier than ‘AG 4835’, and 1 d later than ‘AG 4632’, indicating that the relative maturity of TN15‐5007 is approximately 4.7, which is highly desirable for producers in Tennessee and the Mid‐South region. TN15‐5007 is resistant to the disease stem canker. It produced 436 g kg⁻¹ protein and 213 g kg⁻¹ oil on a dry weight basis and produced a very high 505 g kg⁻¹ meal protein in the 2018 Southern Uniform Test.

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大豆品种'TN15-5007'与高蛋白蛋白质的配准

大豆[大豆最大[L.）Merr。]品种TN15-5007（注册号CV-535，PI 692131）是田纳西州农业试验站在2019年基于高种子发布的常规（非转基因）品种美国田纳西州，中南部和东南部地区的单产。它的开发是为了创建具有高蛋白含量的高产品种。TN15-5007是从3500家单厂中的1家开发出来的。使用育种者的表型评分选择后代行，该评分包括适应的成熟度，抗倒伏性，抗病性和荚果密度。TN15-5007是选定的生产线，于2015–2018年进入产量测试。TN15-5007有白花和灰色短柔毛。植物具有直立的生长习性，具有良好的抗倒伏性。豆荚有棕褐色的豆荚皮，种子是黄色的。100粒种子的重量约为12.7克，相当于2018年美国农业部制服测试中的'Ellis'重量。在该测试中，TN15-5007比Ellis早成熟2天，与'AG 46X7'相同，比'AG 4835'早1 d，比'AG 4632'早1 d，表明TN15-5007的相对成熟度。大约是4.7，这对于田纳西州和中南部地区的生产商来说非常理想。TN15-5007对病茎溃疡有抵抗力。它产生了436克公斤 TN15-5007对病茎溃疡有抵抗力。它产生了436克公斤 TN15-5007对病茎溃疡有抵抗力。它产生了436克公斤^-1蛋白和213克千克^-1干重的基础上的油和产生的非常高的505克千克^-1在2018南均匀试验餐蛋白。