This paper explores how to deliberate about food choices from a Stoic perspective informed by the value of environmental sustainability. This perspective is reconstructed from both ancient and contemporary sources of Stoic philosophy. An account of what the Stoic goal of “living in agreement with Nature” would amount to in dietary practice is presented. Given ecological facts about food production, an argument is made that Stoic virtue made manifest as wisdom, justice, courage, and temperance compel Stoic practitioners to select locally sourced, low resource input, plant-based foods whenever circumstances allow.

中文翻译：

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根据自然和“环境事实”，斯多葛派如何饮食？

本文探讨了如何从受环境可持续性价值启发的斯多葛学派的角度来考虑食物选择。这种观点是从斯多葛哲学的古代和当代来源重建的。介绍了斯多葛学派的“与自然和谐相处”的目标在饮食实践中的意义。鉴于食品生产的生态事实，有人认为斯多葛派的美德表现为智慧、正义、勇气和节制，迫使斯多葛派的实践者在情况允许的情况下选择本地采购、资源投入少的植物性食品。