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A critical review on submerged production of mushroom and their bioactive metabolites.
3 Biotech ( IF 2.8 ) Pub Date : 2020-07-08 , DOI: 10.1007/s13205-020-02333-y
Umera Tasleem Dudekula 1 , Kruthi Doriya 1 , Santhosh Kumar Devarai 1
Affiliation  

Mushrooms are ubiquitous in nature. Even though humankind has been consuming mushrooms for ages, their medicinal and nutraceutical properties are not used to its fullest potential in the present market. Edible mushrooms are not only a cheap and nutritious option to mitigate malnutrition, but they also produce effective biomass. Submerged fermentation (SmF) is not only a cost-effective method to produce biomass along with exquisite bioactive metabolites but it also reduces the chances of contamination and the time of production. Therefore, this study unveils the bioactive metabolites being produced by mushrooms. Moreover, it also showcases the recent advances in the areas of bio-active compounds and their judicious implementations in daily life and pharmaceutical industries. Moreover, there is a distinct lack in utilizing the potential benefits of bioactive compounds from mushroom unless in vivo and in vitro studies are demonstrated.



中文翻译:

蘑菇及其生物活性代谢物的水下生产的批判性审查。

蘑菇在自然界中无处不在。尽管人类食用蘑菇已有很长时间,但它们的药用和营养特性在当前市场上并未发挥其最大潜力。食用蘑菇不仅是减轻营养不良的廉价且营养丰富的选择,而且它们还能产生有效的生物量。深层发酵 (SmF) 不仅是一种生产生物质和精致生物活性代谢物的经济高效的方法,而且还减少了污染的机会和生产时间。因此,这项研究揭示了蘑菇产生的生物活性代谢物。此外,它还展示了生物活性化合物领域的最新进展及其在日常生活和制药行业中的明智应用。而且,

更新日期:2020-07-08
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