Abstract

We compared the composition and content of fatty acids (FAs) in the liver, muscles, and subcutaneous fat of Yakut horses inhabiting extreme environment in the Cryolithozone. Essential linoleic and alpha-linolenic acids, supplied to horses with their food, were accumulated in different tissues. Linoleic acid was accumulated in the liver but alpha-linolenic acid was accumulated in muscle and subcutaneous fat. Such a distribution indicates different roles of these fatty acids in the metabolism of horses. Yakut horse meat is a valuable dietary product owing to its fatty acid composition and content.

中文翻译：

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雅库特马组织的脂肪酸组成。

摘要

我们比较了居住在低温地区的雅库特马的肝脏，肌肉和皮下脂肪中脂肪酸（FAs）的组成和含量。随食物一起提供给马的必需亚油酸和α-亚麻酸在不同的组织中积累。亚油酸堆积在肝脏中，而α-亚麻酸堆积在肌肉和皮下脂肪中。这样的分布表明这些脂肪酸在马的代谢中的不同作用。雅库特马肉由于其脂肪酸组成和含量而成为一种有价值的饮食产品。