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Synthesis and Properties of Heteroligand Sandwich Complexes of Lantanides Containing 5-(Quinolin-2-yl)tetrabenzoporphyrin and Phthalocyanine Chromophores
Russian Journal of Organic Chemistry ( IF 0.8 ) Pub Date : 2020-06-26 , DOI: 10.1134/s1070428020050103 A. I. Koptyaev , M. I. Bazanov , N. E. Galanin
中文翻译:
含5-(喹啉-2-基)四苯并卟啉和酞菁发色团的镧系元素杂配体三明治配合物的合成和性质
更新日期:2020-06-26
Russian Journal of Organic Chemistry ( IF 0.8 ) Pub Date : 2020-06-26 , DOI: 10.1134/s1070428020050103 A. I. Koptyaev , M. I. Bazanov , N. E. Galanin
Abstract
The reaction of phthalimide with zinc acetate gave a previously unknown three-unit condensation product 3-[(E,Z)-{(E,Z)-3-[(1-hydroxy-1-methyl-1H-isoindol-3-yl)methylene]isoindolin-1-ylidene}methyl]-1H-isoindol-1-one. Heating the latter with 2-methylquinoline and zinc oxide followed by treatment with sulfuric acid resulted in the synthesis of 5-(quinoline-2-yl)tetrabenzoporphyrin, which was used to synthesize heteroligand sandwich complexes of lanthanum, neodymium, gadolinium, erbium, and lutetium, containing a phthalocyanine fragment. The spectral properties and thermal stability of the sandwich complexes linearly depend on the ionic radii of the metals. The synthesized complexes are more sensitive to oxidation than lanthanide diphthalocyaninates.中文翻译:
含5-(喹啉-2-基)四苯并卟啉和酞菁发色团的镧系元素杂配体三明治配合物的合成和性质