Critical Reviews in Food Science and Nutrition ( IF 10.2 ) Pub Date : 2020-06-25 , DOI: 10.1080/10408398.2020.1779649 Chao-Hui Feng 1 , Chiko Otani 1, 2
Abstract
With the dramatic development of source and detector components, terahertz (THz) spectroscopy technology has recently shown a renaissance in various fields such as medical, material, biosensing and pharmaceutical industry. As a rapid and noninvasive technology, it has been extensively exploited to evaluate food quality and ensure food safety. In this review, the principles and processes of THz spectroscopy are first discussed. The current state-of-the-art applications of THz and imaging technologies focused on foodstuffs are then discussed. The advantages and challenges are also covered. This review offers detailed information for recent efforts dedicated to THz for monitoring the quality and safety of various food commodities and the feasibility of its widespread application. THz technology, as an emerging and unique method, is potentially applied for detecting food processing and maintaining quality and safety.
中文翻译:
太赫兹光谱技术作为食品创新技术:当前最先进的研究进展
摘要
随着源和检测器组件的迅猛发展,太赫兹 (THz) 光谱技术最近在医疗、材料、生物传感和制药行业等各个领域呈现出复兴。作为一种快速、无创的技术,它已被广泛用于评估食品质量和确保食品安全。在这篇综述中,首先讨论了太赫兹光谱的原理和过程。然后讨论了目前最先进的太赫兹和成像技术在食品上的应用。也涵盖了优势和挑战。这篇综述为最近致力于太赫兹监测各种食品的质量和安全及其广泛应用的可行性的努力提供了详细信息。太赫兹技术作为一种新兴的独特方法,