Important operational changes that have gradually been assimilated and new approaches that are developing as part of the movement toward sustainable intensive aquaculture production systems are presented via historical, current, and future perspectives. Improved environmental and economic sustainability based on increased efficiency of production continues to be realized. As a result, aquaculture continues to reduce its carbon footprint through reduced greenhouse gas emissions. Reduced use of freshwater and land resources per unit of production, improved feed management practices as well as increased knowledge of nutrient requirements, effective feed ingredients and additives, domestication of species, and new farming practices are now being applied or evaluated. Successful expansion into culture of marine species, both off and on shore, offers the potential of substantial increases in sustainable intensive aquaculture production combined with integrative efforts to increase efficiency will principally contribute to satisfying the increasing global demand for protein and food security needs.

中文翻译：

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实现可持续水产养殖：历史和当前观点以及未来需求和挑战

通过历史，当前和未来的观点，介绍了已逐渐被吸收的重要运营变化，以及向可持续集约化水产养殖生产系统发展的新方法。基于生产效率提高的环境和经济可持续性不断提高。结果，水产养殖业通过减少温室气体排放来继续减少其碳足迹。目前正在采用或评估单位生产中淡水和土地资源的使用减少，改进的饲料管理做法以及对营养需求，有效的饲料成分和添加剂，物种驯化以及新的耕作方法的了解。成功地扩展到近岸和岸上海洋物种的养殖，