Abstract —New experimental evidence is reported for the formation of supramolecular complexes of water (termed emulons), which range from 1 to 100 μm in linear dimensions, include five fractions, and have a relaxation time greater than 1 s. Optic sensors, acoustic emission, and thermal analysis were used to obtain the data. Emulon decomposition at a higher temperature generates solitons in an aqueous milieu. The observation of emulons as new structures considerably contributes to the understanding of the structure and properties of the liquid phase of water.

中文翻译：

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液态水中的结构转变

摘要 —报道了形成水的超分子复合物（称为乳化物）的新实验证据，其线性尺寸范围为 1 至 100 μm，包括五个部分，弛豫时间大于 1 秒。使用光学传感器、声发射和热分析来获取数据。在较高温度下 Emulon 分解会在水环境中产生孤子。将乳化剂作为新结构的观察极大地有助于理解水的液相的结构和性质。