Flexible and transparent polymeric and bio-polymeric “super barrier” packaging materials have become increasingly important in recent years especially for oxygen-sensitive foods packaging. Different approaches and emerging technologies have been applied in order to improve oxygen barrier properties which can extend the shelf life and maintain the quality and freshness of food products during their determined shelf life. In this review, we summarize the diverse strategies for manufacturing improved oxygen barrier materials including: incorporation of nanoparticles into polymer matrix, fabrication of multilayer polymer, creation of new barrier methods such as development of crystals in polymer matrix, and cross-linking technique. The structure, preparation, and gas barrier properties of obtained polymers via mentioned approaches are discussed in general along with detailed examples drawn from the scientific literature.

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近年来，柔性和透明的聚合物及生物聚合物“超级阻隔”包装材料变得越来越重要，尤其是对氧气敏感的食品包装。为了改善隔氧性能，可以使用不同的方法和新兴技术，以延长保质期并在食品确定的保质期内保持食品的质量和新鲜度。在这篇综述中，我们总结了制造改进的氧气阻隔材料的各种策略，包括：将纳米颗粒掺入聚合物基质中，制造多层聚合物，创建新的阻隔方法（例如在聚合物基质中形成晶体）和交联技术。结构，准备，

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