Food powders are ubiquitous in people's daily life and food industry production with numerous advantages. With the increasing use of food powder in the world, it is increasingly important to understand the processing methods of food powder and the changes in physicochemical properties after processing in order to control the processing conditions and the quality of final products. Among the many processing methods for food powders, superfine grinding technique is an emerging and useful tool for superfine powder manufacturing with some unique and promising properties, which has made the technique successfully applied in food processing over the recent decades. This review highlights the information of the main superfine grinding methods in the field of food processing and the changes in performance after superfine grinding treatment. Also, potential challenges, promising opportunities, and perspectives of this technology are covered in the review. This review will provide theoretical foundation and guideline for superfine food powder processing, which can provide new approaches and ideas for the high‐value utilization of food raw materials as well as the food design.

中文翻译：

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使用超细研磨技术加工食品粉末的最新进展：综述

食品粉末在人们的日常生活和食品工业生产中无处不在，具有众多优点。随着世界范围内食品粉使用量的不断增加，了解食品粉的加工方法和加工后理化性质的变化对控制加工条件和最终产品的质量变得越来越重要。在食品粉末的众多加工方法中，超细研磨技术是一种新兴的、有用的超细粉末制造工具，具有一些独特和有前景的特性，使该技术在近几十年来成功应用于食品加工。本综述重点介绍了食品加工领域主要超细研磨方法的信息以及超细研磨处理后的性能变化。还，审查涵盖了这项技术的潜在挑战、有希望的机会和前景。该综述将为超细食品粉体加工提供理论基础和指导，为食品原料的高价值利用和食品设计提供新的途径和思路。