Whey protein concentrate-beeswax-sucrose suspension-coated paperboard with enhanced water vapor and oil-barrier efficiency,Food Packaging and Shelf Life

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Whey protein concentrate-beeswax-sucrose suspension-coated paperboard with enhanced water vapor and oil-barrier efficiency
Food Packaging and Shelf Life ( IF 8 ) Pub Date : 2020-09-01 , DOI: 10.1016/j.fpsl.2020.100530
Suyeon Jeong , SeungRan Yoo

Abstract This study investigated the effect of whey protein concentrate (WPC):beeswax (BW): sucrose (Suc) coating on the moisture- and oil-barrier properties of paperboard. Six coating suspensions with different WPC:BW:Suc ratios (1:0:1, 1:0:2, 1:1:1, 1:1:2, 1:2:1, and 1:2:2) were prepared and coated on paperboards. Droplet size increased with higher BW and Suc concentration in the coating (p

中文翻译：

具有增强的水蒸气和油阻隔效率的乳清蛋白浓缩物-蜂蜡-蔗糖悬浮涂层纸板

摘要本研究调查了浓缩乳清蛋白 (WPC):蜂蜡 (BW):蔗糖 (Suc) 涂层对纸板的防潮防油性能的影响。具有不同 WPC:BW:Suc 比率（1:0:1、1:0:2、1:1:1、1:1:2、1:2:1 和 1:2:2）的六种涂料悬浮液是制备并涂在纸板上。液滴尺寸随着涂层中更高的 BW 和 Suc 浓度而增加（p

更新日期：2020-09-01

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