当前位置: X-MOL 学术Biochem. Syst. Ecol. › 论文详情
Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)
Chemical constituents from the fruits of Melia azedarach (Meliaceae)
Biochemical Systematics and Ecology ( IF 1.6 ) Pub Date : 2020-10-01 , DOI: 10.1016/j.bse.2020.104094
Wenqi Wang , Zhenzhen Xia , Zhenhua Tian , Haiqiang Jiang , Yanfei Zhan , Changxin Liu , Chuanhou Li , Honglei Zhou

Abstract A new apotirucallane-type triterpenoid, 3α-benzoate triterpenoid A (1), along with six known triterpenoids (2–7), one aromatic ester (8) and eight lignans (9–16), were isolated from the fruits of Melia azedarach Linn. The structure of 1 was determined by spectral analyses, including HR-ESI-MS, 1D NMR (1H NMR and 13C NMR) and 2D NMR (HSQC and HMBC) analyses. 10, 11 and 16 were reported for the first time from the family Meliaceae, 8 was identified from the genus Melia for the first time, and 2, 3, 5, 7, 9 and 12–15 were obtained from M. azedarach for the first time. The chemotaxonomic significance of these compounds is discussed.

中文翻译:

楝树(楝科)果实的化学成分

摘要 从苦楝果实中分离出一种新的阿波罗卡烷型三萜类化合物 3α-苯甲酸三萜类化合物 A (1),以及六种已知的三萜类化合物 (2-7)、一种芳香酯 (8) 和八种木脂素 (9-16)。阿泽达克林恩。1 的结构通过光谱分析确定,包括 HR-ESI-MS、1D NMR(1H NMR 和 13C NMR)和 2D NMR(HSQC 和 HMBC)分析。10、11、16为楝科首次报道,8号为楝属首次鉴定,2、3、5、7、9、12-15为苦楝属植物。第一次。讨论了这些化合物的化学分类学意义。
更新日期:2020-10-01
down
wechat
bug